The skittle is the most flexible piece of food service equipment on the market. It can function as a steamer, a skillet or braising pan, a griddle, a deep fryer, a kettle or stock post, a roster of combi-oven and even a holding cabinet. Select the skillet that is right for your foodservice operation.
- Insulated Combi-Pan Tilting Skillets
- Classic Tilting Skillets
- Wall Mounted Tilting Skillets